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Sausage, Cheese, and Butter Swim Biscuits

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A comforting, buttery biscuit filled with savory sausage and rich cheese, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 8 biscuits 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern
  • Diet: Omnivore

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup cooked sausage, crumbled
  • 1 cup shredded cheese (cheddar or your choice)
  • ¾ cup buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, combine the melted butter and buttermilk, whisk until blended.
  4. Pour the wet mixture into the dry mix, then add crumbled sausage and shredded cheese. Fold gently until just combined.
  5. Use a spoon to drop the biscuit mixture onto a greased baking pan, keeping them rustic in shape.
  6. Drizzle any remaining melted butter over the tops of the biscuits.
  7. Bake for 20-25 minutes or until golden brown and fragrant.

Notes

These biscuits are best served warm and can be paired with soups or breakfast dishes for a delightful experience.

Nutrition

Find it online: https://daytasty.com/sausage-cheese-butter-swim-biscuits/