Sausage Egg Breakfast Roll-Ups
Sausage Egg Breakfast Roll-Ups are a delicious morning treat, combining seasoned sausage, fluffy scrambled eggs, and melted cheese wrapped in soft tortillas. Perfect for busy mornings or family gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 8 large eggs
- 1 lb breakfast sausage
- 8 small flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, crumble the breakfast sausage and cook for about 8-10 minutes until browned and cooked through.
- While the sausage is cooking, crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
- Once the sausage is cooked, push it to the side of the skillet and pour the whisked eggs into the pan. Stir gently until the eggs are just set, around 3-5 minutes.
- Gently fold the cooked sausage into the eggs, adding in the shredded cheese until everything is well incorporated.
- In another pan or microwave, warm the tortillas for about 10-15 seconds to make them pliable.
- Place a generous portion of the sausage-egg-cheese mixture onto the center of each tortilla. Roll tightly, folding in the edges to seal the filling inside.
- For an extra crispy finish, place the rolled-up tortillas seam-side down in the skillet for a minute or two until golden brown.
Notes
For added flavor, experiment with different types of sausages and cheeses. These roll-ups can be customized with vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 260mg