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Sausage & Sweet Potatoes with Honey Garlic

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A comforting one-pan dish featuring savory sausages, tender sweet potatoes, and a rich honey garlic glaze, perfect for busy weeknights or family gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 pound sausage (your choice, such as Italian or turkey)
  • 3 medium sweet potatoes, peeled and diced
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil (optional, for roasting)
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, add the sausage links whole or sliced. Sear for about 4-5 minutes until golden brown, turning occasionally.
  2. Add the sliced onions to the skillet and cook for 3-4 minutes until they soften and become translucent.
  3. Stir the diced sweet potatoes into the mix, coating them with the sausage drippings. Cook for another 5 minutes.
  4. Sprinkle in the minced garlic, followed by the honey and soy sauce. Stir well to coat everything and allow it to bubble gently for about 2 minutes.
  5. Lower the heat and cover the skillet. Let it simmer for 20-25 minutes until the sweet potatoes are tender, stirring every few minutes.
  6. Once the sweet potatoes are fork-tender, taste and season with salt and pepper. Serve warm.

Notes

Feel free to experiment with different sausage varieties and vegetables to suit dietary preferences.

Nutrition

Find it online: https://daytasty.com/sausage-sweet-potatoes-honey-garlic/