Print

Savory Chicken Shawarma with Zesty Garlic Sauce Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and aromatic Chicken Shawarma recipe with a zesty garlic sauce, perfect for busy weeknights and casual gatherings.

  • Author: daniel-kim
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Middle Eastern
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 4 pieces Chicken Thighs
  • 2 tablespoons Olive Oil
  • 4 Garlic Cloves, minced
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • Black Pepper, to taste
  • Pita Bread or Flatbread, for serving
  • Fresh Vegetables (tomatoes, cucumbers, lettuce)
  • Greek Yogurt or Tahini, for Zesty Garlic Sauce

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, salt, and pepper. Add chicken thighs to coat well and refrigerate for at least 30 minutes.
  2. Cook the Chicken: Preheat air fryer to 380°F (190°C). Cook chicken in a single layer for 20-25 minutes until internal temperature reaches 165°F (74°C).
  3. Rest the Chicken: Let the chicken rest for about 5 minutes.
  4. Slice and Prepare Vegetables: Chop fresh vegetables into bite-sized pieces.
  5. Prepare the Zesty Garlic Sauce: Mix Greek yogurt or tahini with minced garlic, salt, and lemon juice. Adjust seasoning to taste.
  6. Assemble Your Shawarma: Warm pita bread, layer with chicken, fresh veggies, and Zesty Garlic Sauce.
  7. Serve and Enjoy: Roll up the pita or serve on a plate and enjoy the delicious flavors.

Notes

Marinate the chicken overnight for deeper flavor. You can substitute chicken with lamb, beef, or tofu.

Nutrition

Find it online: https://daytasty.com/savory-chicken-shawarma-zesty-garlic-sauce/