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Savory Overnight Breakfast Casserole for Easy Mornings

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A comforting blend of fluffy eggs, hearty vegetables, and savory sausage, ideal for breakfast or brunch, with the convenience of overnight preparation.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo-friendly, can be made vegetarian

Ingredients

Scale
  • 6 cups cubed bread (sourdough, whole wheat, or gluten-free)
  • 8 large eggs
  • 2 cups milk (any kind)
  • 1 pound cooked and crumbled sausage (or veggie sausage)
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • Salt, pepper, garlic powder, and other seasonings to taste

Instructions

  1. Gather all your ingredients for smooth assembly.
  2. Cube the bread and spread it evenly in a greased 9×13-inch baking dish.
  3. In a skillet over medium heat, cook the sausage until browned, about 7-10 minutes.
  4. Add the diced bell peppers and onions to the skillet and cook until softened, around 5 minutes.
  5. In a large bowl, whisk the eggs and milk together with a pinch of salt and pepper until smooth and creamy.
  6. Layer the sausage and vegetables over the bread, then pour the egg mixture evenly across the dish.
  7. Cover the dish and refrigerate overnight.
  8. Preheat your oven to 350°F (175°C), remove the cover, and bake for 40-50 minutes until golden brown and set.

Notes

For more variations, consider adding different veggies, cheeses, or spices according to your taste preferences.

Nutrition

Find it online: https://daytasty.com/savory-overnight-breakfast-casserole/