Name: Slow Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 medium-sized Yukon gold or russet potatoes, thinly sliced; 1 medium onion, finely chopped; 2 cups heavy cream; 2 cups shredded cheese (cheddar, Gruyère, or your favorite blend); 2 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; 1 tsp dried thyme; Cooking spray

Slow Cooker Scalloped Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and cheesy dish of scalloped potatoes made effortlessly in a slow cooker.

Author: recipesinc
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 medium-sized Yukon gold or russet potatoes, thinly sliced
1 medium onion, finely chopped
2 cups heavy cream
2 cups shredded cheese (cheddar, Gruyère, or your favorite blend)
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
Cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Lightly spray the inside of your slow cooker with cooking spray.
Layer sliced potatoes, chopped onions, garlic, cheese, salt, and pepper in the slow cooker, repeating until all ingredients are used, finishing with a cheese layer on top.
Pour heavy cream evenly over the layered ingredients.
Sprinkle dried thyme on top.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until potatoes are tender.
Gently stir before serving and let cool for a few minutes.

Notes

Feel free to customize with different herbs and cheeses. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 10g
Cholesterol: 80mg

Find it online: https://daytasty.com/scalloped-potatoes-recipe-deliciously-creamy/