Sea Salt Pecan Toffee
Delicious homemade toffee made with buttery richness, crunchy pecans, and a sprinkle of sea salt, effortlessly prepared in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using certified gluten-free ingredients)
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- ½ cup light corn syrup
- 1 cup chopped pecans
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Grease the slow cooker bowl lightly with cooking spray.
- In the slow cooker, combine the butter, sugar, and corn syrup. Stir until well blended.
- Cover and cook on low for about 3 hours, stirring every 30 minutes until the mixture turns a deep amber color.
- Once cooked, add the chopped pecans, sea salt, and vanilla extract. Stir well to combine.
- Pour the toffee onto a parchment-lined baking sheet and spread it evenly. Let it cool completely at room temperature.
- Break the cooled toffee into pieces.
- Store in an airtight container for later or enjoy fresh!
Notes
Use fresh ingredients for the best flavor and feel free to experiment with different nuts or adjust the salt to your taste.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/sea-salt-pecan-toffee/