Seafood Casserole with Haddock, Scallops, and Shrimp in Creamy Swiss Cheese Sauce
A comforting seafood casserole featuring haddock, scallops, and shrimp in a rich, creamy Swiss cheese sauce, perfect for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound haddock fillets
- 1 pound scallops
- 1 pound shrimp (peeled and deveined)
- 2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the haddock, scallops, and shrimp. Season with salt, pepper, and garlic powder, mixing gently.
- In a medium bowl, whisk together the heavy cream, Dijon mustard, and half of the Swiss cheese.
- Gently fold the seafood mixture into the creamy sauce until well-coated.
- Pour the seafood mixture into a greased casserole dish and smooth it out.
- Sprinkle the remaining Swiss cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
Serve with a light salad or warm bread to soak up the creamy sauce. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 130mg