Sheet Pan Garlic Butter Chicken and Veggies
A fuss-free weeknight dinner featuring tender chicken breasts and caramelized mixed veggies roasted in garlic butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons garlic butter
- 4 cups mixed veggies (e.g., broccoli, bell peppers, carrots)
- 4 potatoes, diced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the diced potatoes and mixed veggies on a large sheet pan in a single layer.
- Drizzle olive oil over the vegetables and season with salt, pepper, and paprika. Toss to coat.
- Nestle the chicken breasts among the veggies and spread the garlic butter over the chicken.
- Bake in the preheated oven for 25 to 30 minutes until chicken is cooked through and veggies are tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
For an extra smoky flavor, remember to include the paprika. Ensure even roasting by not overcrowding the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://daytasty.com/sheet-pan-garlic-butter-chicken-veggies/