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Sizzling Chinese Pepper Steak with Onions

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A vibrant dish featuring tender flank steak seared and tossed with crisp onions and colorful bell peppers in a savory sauce.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Chinese
  • Diet: Gluten-Free, Dairy-Free

Ingredients

Scale
  • 1 lb flank steak, sliced thinly against the grain
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 2–3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp black pepper
  • 2 tbsp vegetable oil
  • Optional: sesame seeds for garnish

Instructions

  1. Prepare the Ingredients: Thinly slice your flank steak and vegetables.
  2. Marinate the Beef: Combine flank steak with soy sauce, oyster sauce, and black pepper. Let it sit for about 10-15 minutes.
  3. Heat the Pan: In a wok or skillet, heat vegetable oil over medium-high heat.
  4. Cook the Beef: Add the marinated beef to the hot pan in a single layer for 2-3 minutes without stirring. Stir-fry for another 1-2 minutes until just cooked through. Remove the beef and set aside.
  5. Sautรฉ Vegetables: Add onions and bell peppers to the pan, stir-frying for 2-3 minutes until tender yet crisp.
  6. Combine and Finish: Return the beef to the pan, add minced garlic, and cook for another 1-2 minutes until fragrant.
  7. Serve and Enjoy: Remove from heat, sprinkle with sesame seeds if desired, and serve over rice or in lettuce leaves.

Notes

Customize with additional vegetables or proteins like chicken or tofu. Serve with steamed rice or spring rolls.

Nutrition

Find it online: https://daytasty.com/sizzling-chinese-pepper-steak-with-onions/