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Slap Your Mama Pound Cake

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A delightful combination of buttery richness and sweet vanilla aroma, this pound cake features a moist crumb and a simple glaze for added sweetness.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 80 minutes
  • Total Time: 100 minutes
  • Yield: 12-16 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 3/4 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 cups powdered sugar (for glaze)
  • 3 tablespoons whole milk or heavy cream (for glaze)
  • 1 teaspoon pure vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 325°F (160°C) and grease or flour your bundt or tube pan.
  2. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the flour mixture to the butter mixture, alternating with the whole milk.
  6. Stir in the pure vanilla extract and almond extract (if using) until well combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 75 to 85 minutes, or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for 10 to 15 minutes before inverting onto a wire rack to cool completely.
  10. For the glaze, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract until smooth.
  11. Drizzle the glaze over the cooled cake and allow it to set before slicing.

Notes

Use room temperature ingredients for easier mixing. This cake can be frozen for up to 3 months.

Nutrition

Find it online: https://daytasty.com/slap-your-mama-pound-cake-2/