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Slap Your Mama Pound Cake

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A rich and buttery pound cake with a golden crust and tender crumb, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups unsalted butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Cream together the butter and sugar until light and fluffy, about 5–7 minutes.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently.
  5. Pour the batter into a greased bundt or loaf pan.
  6. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 20 minutes before inverting onto a serving plate.

Notes

Serve with fresh berries, whipped cream, coffee, or ice cream for a delightful treat.

Nutrition

Find it online: https://daytasty.com/slap-your-mama-pound-cake/