Slow Cooker Garlic Butter Beef with Potatoes
A comforting dish of tender beef cooked in garlic-infused butter with baby Yukon gold potatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 pound baby Yukon gold potatoes
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 cups beef broth
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
- Wash and cut baby Yukon gold potatoes in half for even cooking.
- Season the beef chuck roast generously with salt and pepper.
- Place the beef roast at the bottom of the slow cooker and layer the halved potatoes around it.
- Melt the unsalted butter in a small saucepan and stir in minced garlic and dried thyme.
- Pour the garlic butter mixture over the beef and potatoes, then add beef broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once done, serve hot, garnished with fresh herbs if desired.
Notes
Feel free to substitute beef with chicken thighs or add additional vegetables for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://daytasty.com/slow-cooker-garlic-butter-beef-potatoes/