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Slow Cooker Thai Green Beef Curry

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A flavorful and easy-to-make Thai green beef curry that warms the soul, combining tender beef, coconut milk, and vibrant spices, perfect for family dinners.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Total Time: 375 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Thai
  • Diet: None

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 can (14 oz) coconut milk
  • 3 tbsp green curry paste (adjust based on spice preference)
  • 1 onion, sliced
  • 2 bell peppers, chopped
  • 2 carrots, sliced
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 lime (juice and zest)
  • Fresh basil or cilantro for garnish
  • Cooked rice or noodles for serving

Instructions

  1. In the slow cooker, add the cubed beef and sliced onion.
  2. In a separate bowl, combine coconut milk, green curry paste, fish sauce, and brown sugar. Mix well and pour over the beef.
  3. Add the chopped bell peppers and sliced carrots to the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
  5. In the last 15 minutes, add the lime juice and zest for an added zing.
  6. Serve hot over rice or noodles, and garnish with fresh basil or cilantro.

Notes

This curry can be stored in the fridge for up to 4 days or frozen for up to 3 months. Adjust spice levels according to preference.

Nutrition

Find it online: https://daytasty.com/slow-cooker-thai-green-beef-curry/