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Snickerdoodle Bundt Cake

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A delightful twist on the classic snickerdoodle cookie, this Snickerdoodle Bundt Cake features a soft crumb, rich buttery flavor, and creamy glaze.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 70 minutes
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box vanilla cake mix (15.25 ounces)
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar (packed)
  • â…“ cup all-purpose flour
  • 1 tablespoon cinnamon
  • â…“ cup butter (melted)
  • 8 ounces cream cheese (softened)
  • ½ cup butter (softened)
  • 2 cups powdered sugar
  • â…“ cup sugar (granulated or sanding)
  • 2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
  2. In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Mix until well blended and smooth.
  3. In a separate bowl, whisk together the brown sugar, flour, and 1 tablespoon of cinnamon. Gradually stir this mixture into the cake batter until just combined.
  4. Pour half of the batter into the prepared Bundt pan. Drizzle half of the melted butter over the batter, followed by half of the cinnamon sugar mixture.
  5. Pour the remaining batter over the first layer and repeat the process with the remaining melted butter and cinnamon sugar mixture.
  6. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack.
  7. For the cream cheese glaze, beat the softened cream cheese, softened butter, 1 teaspoon of vanilla extract, and powdered sugar together until smooth and creamy.
  8. Once the cake is cool, drizzle the cream cheese glaze over the top.
  9. Serve slices with remaining cinnamon sugar on top.

Notes

For stronger cinnamon flavor, add more cinnamon to the batter or glaze. Store in an airtight container for up to 3 days or freeze leftover slices.

Nutrition

Find it online: https://daytasty.com/snickerdoodle-bundt-cake-snickerdoodle-cake/