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Snickerdoodle Cookies

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Delightfully sweet Snickerdoodle cookies with a crispy exterior and chewy interior, rolled in cinnamon sugar.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk the flour, cream of tartar, baking soda, and salt. Gradually add to the butter mixture.
  5. Roll the dough into balls, then roll in the cinnamon-sugar mixture.
  6. Chill the dough balls for 15 minutes, if desired.
  7. Place on a lined baking sheet and bake for 10-12 minutes.

Notes

For extra flavor, consider using browned butter or adding chocolate chips.

Nutrition

Find it online: https://daytasty.com/snickerdoodle-cookies/