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Soft Almond Cream Cookies

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These soft almond cream cookies are tender, buttery, and delicately nutty, perfect for afternoon tea or casual gatherings.

  • Author: daniel-kim
  • Prep Time: 45 minutes
  • Cook Time: 12 minutes
  • Total Time: 55 minutes
  • Yield: 36 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sliced almonds
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat together the softened butter and cream cheese until smooth and creamy, about 2 minutes.
  3. Add the 1 cup granulated sugar and continue mixing until light and fluffy.
  4. Mix in the egg, vanilla extract, and almond extract until fully incorporated.
  5. Whisk together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add dry ingredients into the wet mixture, stirring until a soft dough forms.
  7. Cover the dough and chill in the refrigerator for 30 minutes.
  8. Scoop about 1.5 tablespoon portions of dough and roll into balls, then coat in the extra granulated sugar.
  9. Place cookies on the prepared baking sheet about 2 inches apart and press sliced almonds on top.
  10. Bake for 10 to 12 minutes until the edges are lightly golden but the centers remain soft.
  11. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Notes

Store in an airtight container at room temperature for 3 to 4 days. For freezing, freeze baked cookies or scooped raw dough.

Nutrition

Find it online: https://daytasty.com/soft-almond-cream-cookies/