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Soft Buttermilk Sugar Cookies

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Tender, lightly sweet cookies perfect for any afternoon treat, featuring a soft crumb and a delicate chew.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 32 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat the softened butter and 1 cup granulated sugar together until light and fluffy, about 2 to 3 minutes.
  3. Add the egg and vanilla extract, mixing until smooth and fully incorporated.
  4. Pour in the buttermilk and mix until uniform.
  5. Whisk together the all-purpose flour, baking soda, baking powder, and salt in a separate bowl.
  6. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
  7. Scoop 1.5 tablespoon portions of dough, roll into balls, and place on the baking sheet.
  8. Flatten each dough ball slightly with the bottom of a glass and sprinkle with granulated sugar.
  9. Bake for 10 to 12 minutes, until the edges are lightly golden and centers remain soft.
  10. Cool cookies on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

For best results, chill the dough for easier shaping and store cookies in an airtight container to maintain softness.

Nutrition

Find it online: https://daytasty.com/soft-buttermilk-sugar-cookies/