Soft and Buttery Milky Coconut Biscuits
These Soft and Buttery Milky Coconut Biscuits offer a tender, milky crumb with a gentle coconut aroma, perfect for brunch or tea time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 1/4 cup whole milk
- 1/4 cup coconut milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- Combine the all-purpose flour, unsweetened shredded coconut, sugar, baking powder, baking soda, and salt in a large bowl. Whisk to distribute evenly.
- Add the cold cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Stir in the whole milk, coconut milk, and vanilla extract until just combined. Be careful not to overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown on the edges.
- Remove from the oven and let them cool slightly before transferring to a wire rack.
Notes
Keep the butter cold to ensure tender layers. Store biscuits in an airtight container for up to 2 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 6g
- Sodium: 175mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/soft-buttery-milky-coconut-biscuits/