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Sourdough Sticky Buns

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Delicious and fluffy sourdough sticky buns filled with cinnamon and brown sugar, perfect for brunch gatherings.

  • Author: recipesinc
  • Prep Time: 30 minutes
  • Cook Time: 180 minutes
  • Total Time: 210 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 cup brown sugar (for filling)
  • 2 tablespoons cinnamon (for filling)
  • 1/4 cup chopped nuts (optional, for filling)
  • 1/2 cup melted butter (for sticky topping)
  • 1 cup brown sugar (for sticky topping)
  • 1/4 cup maple syrup (optional, for sticky topping)

Instructions

  1. In a large mixing bowl, combine flour, sourdough starter, sugar, salt, milk, and melted butter. Mix until well incorporated.
  2. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  3. Cover the dough and let it rise in a warm place for around 2 hours, or until doubled in size.
  4. Roll the dough into a rectangle, approximately 12×18 inches. Spread melted butter evenly over the dough.
  5. In a separate bowl, mix brown sugar and cinnamon. Sprinkle evenly over the buttered dough, followed by chopped nuts if using.
  6. Starting from one long side, tightly roll the dough into a log. Slice into 1-inch pieces.
  7. In your slow cooker, combine melted butter with brown sugar and maple syrup. Arrange the sliced rolls in the slow cooker, then pour any remaining butter-sugar mix on top. Cook on low for 2-3 hours.

Notes

These sticky buns can be made ahead of time. Shape the rolls and refrigerate overnight, then let them rise at room temperature before cooking the next day.

Nutrition

Find it online: https://daytasty.com/sourdough-sticky-buns/