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Southern Pecan Bread

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A delightful quick bread showcasing the rich, buttery flavor of pecans, easy to make in a slow cooker.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 195 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup sugar (or brown sugar for a deeper flavor)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup melted butter
  • 2 large eggs
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Grease the inside of your slow cooker with butter or cooking spray.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla (if using).
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped pecans.
  5. Pour the mixture into the greased slow cooker and cook on low for 2 to 3 hours, or until a toothpick inserted in the center comes out clean.
  6. Once done, allow the bread to cool for about 10 minutes before serving. Enjoy it warm, or let it cool completely before slicing!

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. Can be frozen for up to three months.

Nutrition

Find it online: https://daytasty.com/southern-pecan-bread/