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Southern Pecan Pie Bites

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Delightful bite-sized treats filled with gooey pecan filling in a flaky crust, embodying Southern charm and comfort.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup chopped pecans
  • 1 cup light brown sugar
  • 1/2 cup corn syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 batch pie crust or pre-made pastry dough

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a standard muffin tin with butter or non-stick spray.
  3. In a mixing bowl, whisk together brown sugar, corn syrup, eggs, vanilla, and salt until smooth.
  4. Fold in the chopped pecans evenly.
  5. Roll out the dough to 1/8 inch thick and cut out circles to fit into the muffin cups.
  6. Pour the pecan mixture into each lined muffin cup, filling them about 3/4 full.
  7. Bake for 20-25 minutes until the filling is set and the edges are lightly golden.
  8. Let them cool before removing from the tin.

Notes

For best results, ensure the dough thickness is correct and avoid overfilling the crusts.

Nutrition

Find it online: https://daytasty.com/southern-pecan-pie-bites/