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Southern Pecan Pie Muffins

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A delightful twist on the classic pecan pie, these muffins combine rich flavors with a tender texture, making them perfect for breakfast or dessert.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or using paper liners.
  2. In a large bowl, combine the all-purpose flour, brown sugar, baking soda, and salt. Mix well.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Fold in the chopped pecans until evenly distributed through the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes before transferring to wire racks.

Notes

Store in an airtight container to maintain softness. You can experiment with additional ingredients like chocolate chips or dried fruit.

Nutrition

Find it online: https://daytasty.com/southern-pecan-pie-muffins/