Print

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious spaghetti dish featuring fresh spinach and a creamy sun-dried tomato sauce, perfect for busy weeknights.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz spaghetti
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Cook the spaghetti in a large pot of salted boiling water according to the package directions until al dente. Drain and set aside.
  2. In a skillet, sauté the minced garlic in olive oil over medium heat until fragrant (about 1 minute).
  3. Add chopped sun-dried tomatoes to the skillet, and stir for another minute to combine flavors.
  4. Pour in the heavy cream, salt, and pepper, stirring continuously for about 3-4 minutes until the sauce thickens.
  5. Add the fresh spinach; stir until wilted (this should take about 1-2 minutes).
  6. Combine the cooked spaghetti and sauce in a large bowl, tossing until the pasta is well coated.
  7. Serve immediately, garnished with additional sun-dried tomatoes if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Can be made ahead by preparing the sauce in advance.

Nutrition

Find it online: https://daytasty.com/spaghetti-spinach-sun-dried-tomato-cream-sauce/