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Spanish Churro-Inspired Pancakes

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Delightfully fluffy pancakes capturing the sweet essence of churros, perfect for breakfast any day of the week.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: Spanish
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Additional sugar and cinnamon for topping

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until fully combined.
  2. In another bowl, whisk together the milk, egg, and melted butter until well blended.
  3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
  4. Heat a non-stick skillet or griddle over medium heat, greasing lightly.
  5. Pour about ¼ cup of batter onto the skillet for each pancake; cook for 2-3 minutes until bubbles form and edges set, then flip and cook for another 2-3 minutes until golden brown.
  6. While pancakes are warm, sprinkle with a mixture of sugar and cinnamon.
  7. Serve hot with maple syrup, whipped cream, or fresh fruit.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze separated by parchment paper for up to two months.

Nutrition

Find it online: https://daytasty.com/spanish-churro-inspired-pancakes-churro-pancakes/