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Spicy Jalapeño Chicken Stir-Fry

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A bright, fast weeknight favorite combining tender chicken with crisp bell peppers and a kick of jalapeño.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1–2 fresh jalapeños, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha (adjust to taste)

Instructions

  1. Prepare your ingredients so everything is ready to go.
  2. In a large skillet or wok, heat a little oil over medium-high heat.
  3. Add the chicken pieces and cook until browned and cooked through, about 5 to 7 minutes.
  4. Add the minced garlic and sliced jalapeños to the skillet, sautéing for 1 to 2 minutes until fragrant.
  5. Add the chopped bell peppers and continue to stir-fry for another 3 to 4 minutes until tender yet crisp.
  6. Pour in the soy sauce, hoisin sauce, and sriracha, and mix well.
  7. Cook for an additional 1 to 2 minutes.
  8. Serve hot over rice or noodles.

Notes

Remove jalapeño seeds for less spice. Refrigerate leftovers in an airtight container for 3-4 days.

Nutrition

Find it online: https://daytasty.com/spicy-jalapeno-chicken-stir-fry/