Spicy Salmon Sushi Bake
A warm, comforting casserole that captures the flavors of sushi with layers of seasoned rice, spicy salmon, and creamy avocado.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1 pound fresh or canned salmon
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 avocado, diced
- 2 sheets nori, cut into strips
- Sesame seeds (optional)
Instructions
- Rinse sushi rice under cold water until clear. Combine rice and water in a saucepan, bring to boil, cover, and simmer for 18-20 minutes.
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded salmon, mayonnaise, and sriracha until smooth.
- Spread cooked sushi rice evenly in a baking dish, pressing down gently.
- Evenly distribute the salmon mixture over the rice.
- Bake for about 25 minutes until bubbly and golden brown.
- Garnish with diced avocado, sesame seeds, and nori strips before serving.
Notes
Feel free to adapt the recipe with your favorite toppings or spices. This dish is also excellent for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://daytasty.com/spicy-salmon-sushi-bake-recipe/