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Spoon Bread

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A warm and inviting spoon bread that blends the texture of cornbread with a creamy, pudding-like consistency, made easy in a slow cooker.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 250 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cornmeal
  • 2 cups milk
  • 2 eggs
  • 1/4 cup butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Optional add-ins: Shredded cheese, chopped jalapeños, or herbs

Instructions

  1. Grease your slow cooker insert with cooking spray or butter.
  2. In a large bowl, whisk together the cornmeal, baking powder, and salt.
  3. In another bowl, mix the milk, eggs, and melted butter until well combined.
  4. Pour the wet mixture into the dry ingredients. Stir until just combined (don’t overmix!).
  5. Pour the combined mixture into the slow cooker. Set on low and cook for about 4 hours or until the center is set and a toothpick comes out clean.
  6. Allow to cool slightly before serving. It’s best enjoyed warm!

Notes

You can customize the recipe with additional flavorings or serve it with chili, barbecued meats, or salads for a complete meal.

Nutrition

Find it online: https://daytasty.com/spoon-bread/