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Spumoni Cookies

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These Spumoni Cookies capture the classic Italian trio of cherry, pistachio, and chocolate in a single bite, perfect for holiday cookie trays.

  • Author: daniel-kim
  • Prep Time: 85 minutes
  • Cook Time: 16 minutes
  • Total Time: 101 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup maraschino cherries, drained and finely chopped
  • 3 tablespoons all-purpose flour (for cherry dough)
  • 1/2 cup ground pistachios
  • 1/4 teaspoon almond extract
  • 2 tablespoons Dutch-process cocoa powder
  • 2 teaspoons maraschino cherry juice
  • 1/3 cup mini chocolate chips
  • 1/2 cup granulated sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. Mix together flour, baking powder, baking soda, and salt in a medium bowl; set aside.
  3. Cream softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  4. Add egg, egg yolk, and vanilla extract, beating until fully combined.
  5. Combine the dry ingredients with the wet ingredients until fully mixed; the dough will be pliable.
  6. Divide the dough into 3 equal portions for cherry, pistachio, and chocolate flavors.
  7. Form small balls from each flavor and combine them to create marbled dough balls.
  8. Coat marbled dough balls in granulated sugar and place spaced on lined baking sheets.
  9. Chill the formed balls in the refrigerator for at least 60 minutes before baking.
  10. Bake for 14 to 16 minutes until edges are set; cool on a wire rack.

Notes

Keep dough portions cold while shaping to maintain distinct colors; storing in an airtight container is recommended for up to 5 days.

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