Starbucks Cake Pop Recipe
Delicious and visually appealing cake pops inspired by Starbucks, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of frosting (store-bought)
- Candy coating or chocolate melts
- Sturdy cake pop sticks
- Sprinkles or edible decorations (optional)
Instructions
- Preheat the oven according to cake mix instructions. Prepare a baking dish.
- Bake according to package instructions until a toothpick comes out clean.
- Let the cake cool in the pan for at least 30 minutes, then crumble into fine crumbs.
- Mix frosting into crumbs until dough-like consistency is formed.
- Scoop and roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to firm up.
- Melt the candy coating according to package instructions.
- Dip each cake ball into melted chocolate and decorate as desired. Let set on a baking sheet.
Notes
Experiment with different cake flavors, and involve kids in decorating for a fun activity.
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://daytasty.com/starbucks-cake-pop-recipe/