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Sticky Garlic Chicken Noodles

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A savory and sticky noodle dish featuring tender chicken, garlic, and a rich sauce, perfect for busy weeknights or festive gatherings.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Gluten-Free Option, Kid-Friendly

Ingredients

Scale
  • 500g chicken thighs or breasts
  • 250g egg noodles
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • Vegetables (like bell peppers and broccoli, optional)
  • Green onions (for garnish)

Instructions

  1. Prep the Ingredients: Slice the chicken into bite-sized pieces, mince the garlic, and chop any vegetables if using. Cook the egg noodles according to package instructions, drain, and set aside.
  2. Heat the Pan: In a skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.
  3. Cook the Chicken: Add the sliced chicken to the pan, season with salt and pepper, and sauté for 5-7 minutes until browned and cooked through.
  4. Add Garlic: Reduce heat to medium, add minced garlic, and cook for another minute until fragrant.
  5. Make the Sauce: Pour in the soy sauce and honey; stir to combine and simmer for 2-3 minutes until slightly thickened.
  6. Toss in the Noodles: Add cooked noodles (and vegetables if using) to the pan, mixing until each strand is coated in sauce. Cook for 2-3 minutes more.
  7. Garnish and Serve: Remove from heat, garnish with green onions, and serve hot in bowls.

Notes

Adjust garlic levels as needed for a milder flavor. This recipe can be easily customized with different proteins or vegetables.

Nutrition

Find it online: https://daytasty.com/sticky-garlic-chicken-noodles/