Strawberry Cheesecake Dump Cake
A delightful mash-up of cheesecake and traditional cake, elevated by fresh strawberries, this Strawberry Cheesecake Dump Cake is a warm and inviting dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh Strawberries, sliced
- 8 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 2 large Eggs
- 1 box Yellow Cake Mix
- 1 cup Butter, melted
- 1/2 cup Milk
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish.
- In a large mixing bowl, blend the softened cream cheese with granulated sugar and vanilla extract until smooth.
- Gently fold in the sliced strawberries.
- Pour the strawberry mixture into the baking dish and spread it evenly.
- Sprinkle the dry yellow cake mix over the cream cheese layer, then drizzle with melted butter.
- Bake for about 40-45 minutes until golden brown.
- Allow the cake to cool for at least 15 minutes before serving.
Notes
For a richer flavor, consider adding a teaspoon of cinnamon or using chocolate chips as a variation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://daytasty.com/strawberry-cheesecake-dump-cake/