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Strawberry Crunch Cheesecake Bites

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These bite-sized desserts feature a smooth cheesecake filling loaded with fresh strawberries and topped with a crunchy layer, creating a perfect treat for any gathering.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 120 minutes
  • Yield: 24 bites 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, diced (fresh or frozen)
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
  • 1 cup whipped cream

Instructions

  1. Prepare the Crust: Mix crushed graham crackers with melted butter until well combined and press into the bottom of a silicone mold or mini muffin cups.
  2. Make the Cheesecake Filling: Beat cream cheese and sugar together until smooth, then add vanilla and mix well.
  3. Fold in the Strawberries: Gently add diced strawberries to the cheesecake mixture.
  4. Combine with Whipped Cream: Fold whipped cream into the cheesecake mixture until fluffy.
  5. Fill the Molds: Spoon or pipe cheesecake mixture into the molds, filling just below the rim.
  6. Chill: Refrigerate for at least 2 hours or until set.
  7. Serve: Carefully remove from molds and enjoy!

Notes

These bites can be customized with different fruits or toppings. Perfect for meal prepping and suitable for freezing.

Nutrition

Find it online: https://daytasty.com/strawberry-crunch-cheesecake-bites/