Strawberry Crunch Cheesecake Tacos
A fun and delicious twist on traditional dessert, these tacos feature creamy cheesecake filling and fresh strawberries encased in crispy taco shells.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 tacos 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups strawberries, chopped
- 1/2 cup crushed cookies or graham crackers
- Optional: chocolate sauce for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined and fluffy.
- Take each taco shell and add a generous layer of the cheesecake mixture, smoothing it down with a spoon.
- Top the cheesecake mixture in each taco shell with the chopped strawberries, distributing evenly.
- Sprinkle crushed cookies or graham crackers over the strawberries for added crunch.
- If desired, drizzle chocolate sauce over each taco before serving.
- Serve immediately and enjoy!
Notes
Make sure the cream cheese is softened for easier mixing. Store leftover tacos in an airtight container in the refrigerator for up to one day.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/strawberry-crunch-cheesecake-tacos-3/