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Strawberry Crunch Cheesecake

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A warm and creamy cheesecake with bursts of fresh strawberries and a crunchy graham cracker crust.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 315 minutes
  • Yield: 10 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup fresh strawberries, chopped
  • 1 cup whipped cream
  • 1/2 cup crushed strawberries for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine crushed graham crackers with melted butter. Press firmly into the bottom of a springform pan to create the crust.
  3. Beat together softened cream cheese and granulated sugar until smooth and creamy.
  4. Add vanilla extract and sour cream. Mix until well combined and smooth.
  5. Fold in chopped strawberries and whipped cream until evenly distributed.
  6. Pour the cheesecake mixture over the prepared crust, smoothing the top.
  7. Bake for 50-60 minutes, until the center is set and the edges are lightly golden.
  8. Remove from the oven and cool to room temperature. Refrigerate for at least 4 hours or overnight.
  9. Top with crushed strawberries before serving.

Notes

Soften cream cheese to room temperature for best texture. Store leftover cheesecake in the refrigerator for up to 4 days.

Nutrition

Find it online: https://daytasty.com/strawberry-crunch-cheesecake/