Strawberry Fluff Salad
A light and fluffy dessert salad made with fresh strawberries, whipped cream, and mini marshmallows, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Fresh Strawberries, hulled and quartered
- 1 cup Whipped Cream, fresh or store-bought
- 2 cups Mini Marshmallows
- 8 ounces Cream Cheese, softened
- 1/2 cup Confectioners’ Sugar
Instructions
- Prepare the Strawberries: Wash and hull strawberries, quarter them, and place in a large mixing bowl.
- Create the Base: In a small bowl, beat softened cream cheese with confectioners’ sugar until smooth.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.
- Combine the Ingredients: Pour the whipped cream mixture over the strawberries, add mini marshmallows, and mix gently.
- Chill: Cover and refrigerate for at least one hour.
- Serve and Enjoy: Stir gently before serving in a bowl. Optionally, garnish with extra strawberries or mint leaves.
Notes
Feel free to substitute ingredients to your liking for variations. This salad is naturally gluten-free and can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://daytasty.com/strawberry-fluff-salad/