Stuffed Pasta Shells
Stuffed pasta shells filled with a creamy cheese mixture and topped with marinara sauce, all cooked in a slow cooker for convenience.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 jar (about 24 oz) marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta, mozzarella, spinach, Parmesan, Italian seasoning, salt, and pepper.
- Using a spoon, carefully fill each pasta shell with the cheese mixture.
- Spread a thin layer of marinara sauce on the bottom of the slow cooker. Place stuffed shells in a single layer, then top with remaining marinara sauce.
- Cover and cook on low for 3-4 hours or high for 2 hours until bubbly and heated through.
- Once done, sprinkle with additional mozzarella before serving, if desired.
Notes
Great for making ahead of time; store leftovers in an airtight container for up to 3 days. Can be frozen uncooked.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://daytasty.com/stuffed-pasta-shells-stuffed-pasta-recipe/