Sugar Free Mini Strawberry Cheesecakes
Delightful mini cheesecakes made without sugar, featuring a creamy strawberry topping and a crunchy crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 195 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic-friendly
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Greek Yogurt
- 1/2 cup Sugar-Free Sweetener (erythritol or stevia)
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 cup Graham Cracker Crumbs (or almond/coconut flour for gluten-free)
- 1/4 cup Melted Butter
- 1 cup Fresh Strawberries, chopped or pureed
Instructions
- Preheat your oven to 325°F (165°C).
- Make the crust by mixing graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of muffin tins lined with paper wrappers.
- Prepare the filling by beating together the cream cheese, Greek yogurt, sugar-free sweetener, vanilla extract, and eggs in another bowl until smooth.
- Fill the tins with the filling, pouring over the prepared crusts until each is about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until set, with centers slightly jiggly.
- Cool at room temperature for 10 minutes, then refrigerate for at least 3 hours or until firm.
- Top with strawberries before serving; use fresh or blend strawberries with a bit of sweetener for a sauce.
Notes
These mini cheesecakes can be frozen for up to 3 months. Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://daytasty.com/sugar-free-mini-strawberry-cheesecakes/