Sweet Potato Biscuits with Cinnamon Honey Butter
Delightful sweet potato biscuits paired with rich cinnamon honey butter, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Bakery
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pureed sweet potatoes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter
- 3/4 cup milk
- 1/2 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- If using fresh sweet potatoes, boil or steam until tender, then mash.
- In a mixing bowl, combine flour, baking powder, salt, and sugar, whisk well.
- Cut cold butter into the dry ingredients until resembling coarse crumbs.
- In another bowl, mix sweet potato puree and milk, then combine with flour mixture.
- Turn the dough onto a floured surface, roll to 1-inch thick, and cut out biscuits.
- Place biscuits on a parchment-lined baking sheet.
- Bake for 15–20 minutes until lightly golden, then cool on a wire rack.
Notes
These biscuits can also be made with canned sweet potato puree if you’re short on time.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg