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Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts

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Delightful layers of roasted sweet potatoes and beets topped with creamy burrata, fresh pesto, and crunchy walnuts, perfect for gatherings or family meals.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
  • 2 medium beets, peeled and sliced into 1/4-inch rounds
  • 1 cup fresh basil pesto (store-bought or homemade)
  • 8 ounces burrata cheese, halved
  • 1/3 cup walnuts, roughly chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400ยฐF (200ยฐC).
  2. In a bowl, toss sweet potato and beet slices with olive oil, salt, and pepper until well coated.
  3. In a greased baking dish, alternate layers of sweet potato and beet, creating stacks as high as you desire.
  4. Bake for 25-30 minutes or until the vegetables are tender and can be pierced easily with a fork.
  5. After baking, remove from the oven and gently place halved burrata on top of the stacks.
  6. Generously spoon pesto over the burrata and around the stacks.
  7. Sprinkle chopped walnuts on top for added crunch. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can substitute burrata with goat cheese or feta for different flavors.

Nutrition

Find it online: https://daytasty.com/sweet-potato-stacks-pesto-burrata-walnuts/