Sweet Potato Tater Tot Nachos
A fun and indulgent twist on nachos using crispy sweet potato tater tots, topped with cheese, sour cream, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sweet Potato Tater Tots
- Shredded Cheddar Cheese
- Sour Cream or Greek Yogurt
- Fresh Avocado or Guacamole
- Jalapeños (fresh or pickled)
- Chopped Green Onions
- Fresh Cilantro
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the frozen sweet potato tater tots in a single layer on a baking sheet and bake for 20-25 minutes until crispy.
- Sprinkle shredded cheddar cheese over the tater tots.
- Return to the oven for an additional 5 minutes until cheese is melted and bubbly.
- Top with sour cream or Greek yogurt, avocado slices, jalapeños, green onions, and cilantro.
- Serve immediately and enjoy!
Notes
Customize toppings to your preference or dietary needs. Use an air fryer for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://daytasty.com/sweet-potato-tater-tot-nachos/