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Sweet & Spicy Honey Pepper Chicken with Creamy Mac and Cheese

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A family-friendly dish featuring tender chicken marinated with honey and spices paired with creamy mac and cheese.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern
  • Diet: Balanced

Ingredients

  • Chicken Breast: 2 lbs
  • Honey: 1/2 cup
  • Black Pepper: 2 tsp
  • Soy Sauce: 1/4 cup
  • Garlic Powder: 1 tsp
  • Macaroni Pasta: 2 cups
  • Cheddar Cheese: 2 cups shredded
  • Milk: 1 cup
  • Butter: 2 tbsp
  • Flour: 2 tbsp

Instructions

  1. In a large bowl, combine honey, soy sauce, black pepper, and garlic powder. Add the chicken breasts, ensuring they’re fully coated. Let them marinate for at least 30 minutes.
  2. Preheat your oven to 375°F (190°C).
  3. Place the marinated chicken in a baking dish and pour any remaining marinade over it. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  4. While the chicken is baking, cook the macaroni according to package instructions until al dente. Drain and set aside.
  5. In a saucepan over medium heat, melt the butter. Add flour and stir for 1-2 minutes, then gradually whisk in milk and cook until thickened. Add the shredded cheddar cheese, stirring until melted and smooth.
  6. Toss the cooked macaroni with the cheese sauce. Slice the baked chicken and serve beside a portion of creamy mac and cheese.
  7. Drizzle extra honey over the chicken if desired, and serve immediately.

Notes

For extra flavor, serve with a garden salad or roasted vegetables on the side.

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