Tater Tot Hamburger Green Bean Casserole
A cozy, weeknight-friendly dish featuring savory ground beef, tender green beans, creamy mushroom soup, and crispy Tater Tots.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen Tater Tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, breaking it up as it cooks.
- Drain excess fat from the cooked beef.
- Combine cooked beef, green beans, cream of mushroom soup, milk, garlic powder, and onion powder in a large mixing bowl; mix well.
- Pour the mixture into a greased 9×13 inch casserole dish.
- Sprinkle shredded cheddar cheese on top.
- Arrange Tater Tots evenly over the cheese layer.
- Bake in the preheated oven for about 30-35 minutes, or until Tater Tots are golden brown.
- Let cool for a few minutes before serving.
Notes
For best results, brown the beef thoroughly and drain well to avoid a greasy casserole. You can also freeze the unbaked casserole for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://daytasty.com/tater-tot-hamburger-green-bean-casserole/