Print

Texas Chocolate Pecan Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and gooey Texas Chocolate Pecan Pie with a delicious contrast of chocolate and crunchy pecans, perfect for holiday gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Total Time: 85 minutes
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 (9-inch) pie crust, ready made or homemade
  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 cups pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie plate if it is not already prepared, and crimp the edges as desired.
  2. Mix together the corn syrup, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
  3. Stir in the chocolate chips and chopped pecans until evenly distributed.
  4. Pour the filling into the prepared pie crust, spreading it evenly.
  5. Bake for 60 to 70 minutes, or until the center is set and slightly puffed.
  6. Remove from the oven and let cool before serving.

Notes

Use room temperature eggs for smoother incorporation. If desired, lightly toast pecans for added flavor.

Nutrition

Find it online: https://daytasty.com/texas-chocolate-pecan-pie/