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Texas Cowboy Cookies

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Delicious, chewy cookies packed with oats, chocolate chips, and crunchy pecans that embody the spirit of Texas hospitality.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup chocolate chips
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350ยฐF (175ยฐC).
  2. Cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
  3. Mix in the eggs one at a time and then the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet mixture and stir just until combined.
  5. Fold in the oats, chocolate chips, and pecans gently.
  6. Scoop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each.
  7. Bake for 12โ€“15 minutes until the edges are lightly golden. Allow to cool on the baking sheet.

Notes

Store leftover cookies in an airtight container at room temperature for up to a week. You can also refrigerate or freeze for extended storage.

Nutrition

Find it online: https://daytasty.com/texas-cowboy-cookies/