Trisha Yearwood’s Butterscotch Bars
Delicious buttery butterscotch bars that are easy to make and bursting with flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large mixing bowl and let it cool slightly.
- Add the brown sugar to the melted butter and stir until well combined.
- Beat in the eggs and vanilla extract until creamy and smooth.
- Gradually add the flour to the wet ingredients, mixing just until combined.
- Gently fold in the butterscotch chips.
- Grease a 9×13-inch baking pan and pour the batter, spreading it evenly.
- Bake for about 25 minutes, or until the edges are golden brown and a toothpick comes out with a few moist crumbs.
- Allow the bars to cool in the pan before cutting into squares.
Notes
Store in an airtight container at room temperature for up to a week. For a lighter version, you can substitute half the butter with applesauce.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://daytasty.com/trisha-yearwoods-butterscotch-bars/