Easy, Zesty Two-Ingredient Lemon Bars
Quick and delightful Two-Ingredient Lemon Bars that bring a pop of sunshine to any gathering or cozy weeknight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup freshly squeezed lemon juice
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Gather your tools including a mixing bowl, whisk or electric mixer, 8×8 inch baking dish, and parchment paper.
- Combine 1 cup of lemon juice with one can of sweetened condensed milk in the mixing bowl.
- Preheat oven to 350°F (177°C).
- Line the baking dish with parchment paper and pour the lemon mixture into the dish.
- Bake for 20-25 minutes until edges are golden brown and center is set.
- Cool at room temperature for at least 30 minutes, then chill in the fridge for about an hour.
- Dust with powdered sugar, slice into squares, and enjoy!
Notes
For a twist, add a splash of vanilla extract or lemon zest. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://daytasty.com/two-ingredient-lemon-bars/