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The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion

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A moist and tender pound cake infused with strawberries and cream cheese, perfect for any gathering or special occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and cream cheese together using an electric mixer until fluffy and light.
  4. Gradually mix in the sugar, then add the eggs one at a time until smooth.
  5. Slowly add the dry mixture to the wet ingredients until just combined.
  6. Fold in the chopped strawberries gently with a spatula.
  7. Pour the mixture into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.

Notes

For added flavor, consider incorporating lemon zest or nuts. Keep leftovers stored in an airtight container for up to three days.

Nutrition

Find it online: https://daytasty.com/ultimate-strawberry-cream-cheese-pound-cake/