Ultra-Soft Raspberry Christmas Snow Clouds
Delightful fluffy confections with a burst of raspberry sweetness, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine egg whites and cream of tartar, then beat at medium speed until soft peaks form (4-5 minutes).
- Gradually add granulated sugar one tablespoon at a time, beating on high until stiff peaks form (another 4-5 minutes).
- Gently fold in vanilla extract.
- Carefully fold in fresh raspberries, keeping them intact.
- Dollop meringue onto the prepared baking sheet in whimsical cloud shapes.
- Bake for about 1 hour until dry but soft, then turn off the oven and let sit inside for another hour.
Notes
For variation, try using other fruits like strawberries or blueberries. Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cloud
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://daytasty.com/ultra-soft-raspberry-christmas-snow-clouds/