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Warm Cinnamon Sugar Apple Loaf

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A cozy and delightful loaf that combines sweet apples with warm cinnamon sugar, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 cups diced apples
  • Optional: 1/2 cup chopped nuts (like walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your loaf pan by greasing it with butter or non-stick spray.
  3. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, whisk together melted butter and granulated sugar, then add eggs and mix well.
  5. Incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
  6. Fold in the diced apples and nuts (if using) until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until golden brown and a toothpick comes out clean.
  9. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm with a dollop of whipped cream or vanilla ice cream for an extra special treat.

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